Jambalaya

Ingredients:

Jambalaya

1 cup cooked rice

1/2 pound cooked shelled shrimp

2 cups beef broth or bouillon

8 ounces chicken breast, chopped

4 ounces smoked sausage, chopped

1/2 teaspoon salt

1/8 teaspoon cayenne

2 teaspoons oregano leaves, chopped

2 teaspoons chopped thyme leaves

2 tablespoons minced parsley

1 clove garlic, crushed

1 cup chopped celery

2 medium tomatoes, chopped

1 onion, chopped

1 green bell pepper, chopped

2 jalapeno or serrano peppers, chopped

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Directions:

Shell shrimp and then halve lengthwise.

In crockpot, combine all ingredients except shrimp and rice.

Cover and cook on LOW for 9 to 10 hours.

Turn crockpot to HIGH; add cooked shrimp and cooked rice.

Cover and cook on HIGH for 20 to 30 minutes.

Serves 6.

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